This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
RED DEVIL cayenne pepper-sauce
1 cn Prepared bean dip (9 oz)
Nachos or tortilla chips Shredded cheddar cheese Guacamole dip (prepared) Sour cream TRAPPEY'S Sliced Jalapeno-Peppers Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with Trappey's Sliced Jalapeno Peppers.