Tostada Dip

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

16 oz Refried beans

1 1/4 oz Package taco seasoning mix

4 oz Chopped green chilies

2 1/3 oz Chopped black olives

Small onion, chopped 10 oz Shredded Cheddar cheese

Large, ripe avocado, mashed 2 Chopped tomatoes

2 pk Taco chips

Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well-P. L. ], then layer remaining ingredients.

Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers.

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