Taco Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Taco Dip
1 pk Cream cheese-8 oz
1 pk Taco mix
1 pk Small sour cream
2 T Taco sauce (hot)
2 T Milk
1 pk Cheddar cheese
1/2 Head of lettuce
1 1/2 Tomatoes, cubed
Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate.
Serve with tostito or nacho chips.
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