Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Party Nibbles: Brie with Cranberry Chutney

1 Brie round-8-inch

Cranberry-Chutney

1 c Cranberries

1/4 c Packed brown sugar

2 tb Green onion, chopped

2 ts Lime juice

1 ts Pickled jalapeno, chopped

Salt Pepper Toasted pecan halves(optl) Cranberry Chutney: In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days. ) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

From: Canadian Living magazine-Nov 95 author: Margaret Fraser [-=PAM=-]

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