Old El Paso Layered Bean Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Old El Paso Layered Bean Dip
2 cn Old El Paso Refried Beans
1 lb Ground beef
1 pk Old El Paso Taco Seaasoning Mix
3/4 c Water
1 1/2 c Shredded lettuce
2 c Shredded cheddar cheese
1 cn Old El Paso Thick 'n' Chunky Salsa or Picante
Toppings
Old El Paso Pickled Jalapeno-Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips
1. Spread refried beans on bottom of 14" serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes. Spread over refried beans.
3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish
with desired toppings.
Serve with tortilla chips.
Makes 14-16 appetizer servings.
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