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Texas Hot Hash




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Texas Hot Hash

1 lb Lean ground beef

1 lg Onion, thinly sliced

1 lg Green pepper, finely chopped

1 Clove garlic, peeled and crushed

16 oz Can stewed tomatoes

3/4 c Instant rice

2 1/2 t Chili powder

1 1/2 t Salt

1/8 t Pepper

8 oz Can tomato sauce

1/4 c Sharp Cheddar cheese, grated (optional)

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.

2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.

3. Add the remaining ingredients except the Cheddar cheese. . Mix throughly to combine.

4. Heat, covered, in the Microwave Oven 7 minutes.

5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture.

6. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.

 

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