Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Onion and Mushroom Bhajis

1 Onion

2 oz Button mushrooms

1/4 c Brown rice flour

1/4 c All-purpose flour

1/2 ts Turmeric

1/2 ts Hot chili powder

1/4 ts Ground cumin

1/4 ts Ground coriander

1/4 ts Salt

2/3 c Plain yogurt

Vegetable oil for deep-frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C. ) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4

minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

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