This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
8 oz Pace Picante Sauce
8 oz Honey
Cubed chicken breast Cubed turkey breast Cooked shrimp Smoked sausage slices (1/4") Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks.