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Rotel Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rotel Dip

1 lb Hamburger meat

1 lb Sausage

1 lg Onion, finely chopped

1 lb Jalapeno cheese

1 lb Velveeta cheese

1 cn Ro-Tel tomatoes

1 cn Cream of chicken soup

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly.

Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139

 

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