This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Hamburger meat
1 lb Sausage
1 lg Onion, finely chopped
1 lb Jalapeno cheese
1 lb Velveeta cheese
1 cn Ro-Tel tomatoes
1 cn Cream of chicken soup
Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly.
Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
 
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