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No-Crust Spinach Pie




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

No-Crust Spinach Pie

1 c Mushrooms

1 c Red peppers

1 lb Ricotta cheese

1 pk Spinace, frozen, drained

4 Eggs

2 tb Oil

Salt and pepper Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes. Happy Charring--EZPoint V2. 2 * Origin: "LaRK's" Place (1:343/26. 3)

BBS: High Country East Date: 08-01-93 (15:43) Number: 1944

From: LAWRENCE KELLIE Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking

 

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