Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spicy Barbecued Cashews

1/4 c Corn syrup

2 tb water

2 ts Salt, coarse

2 ts Cumin, ground

1 ts Curry powder

1 ts Cayenne pepper

1 lb Cashews, raw, unsalted

"For a not-so-spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them "spicy". " In medium saucepan, combine corn syrup with water and spices. Bring to a boil.

Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1 hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes.

Makes: About 3 Cups

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