Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Three-Pepper Popcorn

2 tb Corn oil

2 tb Olive oil

2 Garlic cloves, split

3/4 c Popping corn

Salt 1 Garlic clove, minced

Ds cayenne pepper 2 ts Black pepper, coarsely ground

1/4 c Hot pepper sauce

2 tb Butter, melted

Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

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