Scalloped Asparagus

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1/4 c Butter or margarine

1/4 c All-purpose flour

1 t Salt

2 c Milk

1 1/2 c Grated sharp Cheddar cheese

20 oz Frozen cut-up asparagus, thawed

1/2 c Toasted slivered almonds

Paprika

1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in Microwave Oven 1 minute or until melted.

Stir in flour and salt until smooth. Gradually add milk, stirring constantly.

3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally.

Stir in cheese until melted.

5. Place 1 package of asparagus in a deep, 2-quart, heat-resistant, non-metallic baking dish.

6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over almonds.

7. Repeat layers with remaining asparagus, almonds and sauce.

8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through.

9. Before serving, sprinkle with paprika, if desired.

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