Tomato Kachumber
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Tomato Kachumber
2 lg Tomatoes, cut into thin-wedges
2 ea Scallions, chopped
2 ts Chopped fresh mint
1/2 ts Grated ginger
4 ts Fresh lime juice
4 ts Vegetable oil
1/4 ts Black mustard seeds
Salt to taste Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate for 30 minutes before serving.
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