This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2 pk Lemon jello (small)
1 cn Applesauce
1/2 c Cinnamon hearts
1 pk Cream cheese(small), softened
3 tb Canned milk
2 tb Lemon juice
Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello. Cut into squares.
Serves 8-10. C. C.--Lake Charles, La.
 
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