This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
*Ingredients:* 1 c Provolone cheese, grated or shredded
2 tb Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery.
Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc. , 1966. Shared by: June Hoffman, 7/93