Provolone-Ham Celery Stuffing

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

*Ingredients:* 1 c Provolone cheese, grated or shredded

2 tb Butter, softened

1/4 c Ham, minced

Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery.

Makes enough to fill 15 to 20 cut sections of celery.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc. , 1966. Shared by: June Hoffman, 7/93

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