Pakoras (Savory Fritters)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Pakoras (Savory Fritters)
1/2 c Besan
5 oz Warm water
1/4 ts Red pepper
3/4 ts Salt
1/2 ts Garam Masala
Paprika (optional) 1 sm Onion
1 Potato
Few spinach leaves Oil for deep frying
1. In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again.
2. Wash peel and slice onion and potatoes.
3. Wash and pat dry spinach leaves.
4. Heat Oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown.
5.
Serve hot.
Recipe By : Somesh Rao
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