Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Papaya and Vegetable Salsa

1 lg Papaya; peeled, seeded,-finely chopped

1 c Seeded tomatoes-(finely chopped)

1/2 c Peeled seeded cucumber-(finely chopped)

1/4 c Finely chopped green onion

3 tb Fresh lime juice

1 tb Chopped fresh cilantro

1 tb Seeded jalapeno chili-(finely chopped) Low-fat tortilla chips Combine first

7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate. ) Let stand at room temperature 30 minutes before serving.

Serve with tortilla chips.

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