Tomato Aspic
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Tomato Aspic
3 c Tomato juice (heat)
3 pk Lemon gelatin
1/2 c Vinegar
1 c Finely chopped celery
1 tb Worcestershire sauce
1 ds Tabasco sauce
Salt and pepper Mix above and let cool Add: 1 Finely chopped onion
1 Finely chopped green pepper
1 Finely chopped amount of celery equal to green-pepper
1 cn Tiny Monarch or Richeliue string beans Pour into molds. Makes
16 molds. Randy Rigg
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