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Tomato Aspic




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tomato Aspic

3 c Tomato juice (heat)

3 pk Lemon gelatin

1/2 c Vinegar

1 c Finely chopped celery

1 tb Worcestershire sauce

1 ds Tabasco sauce

Salt and pepper Mix above and let cool Add: 1 Finely chopped onion

1 Finely chopped green pepper

1 Finely chopped amount of celery equal to green-pepper

1 cn Tiny Monarch or Richeliue string beans Pour into molds. Makes

16 molds. Randy Rigg

 

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previous page: Tomato and Herb Bruschetta-Bon Appetit
  
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