Samosa Khol (Pastry Dough)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Samosa Khol (Pastry Dough)
3 tb Ghee*
1 c Whole-wheat flour
1 pn Salt
1 pn Baking powder
Water, as necessary Rub the ghee into the flour.
Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.
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