Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rotel Salsa (Fresh Picante Sauce)

1 cn RO*TEL Tomatoes and Green

Chilies, chopped and drained 2 ea Green onions, chopped fine

1 ea Garlic clove, minced

1 lg Tomato, chopped

1 ea Lime (juice of 1/2)

1/2 ts Salt

To increase heat, add canned-or fresh jalapenos to taste Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare.

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