Red Devil Eggs
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Red Devil Eggs
6 Eggs, hard cooked
2 tb Mayonaisse
1 ts Grated onion
1 ts Mustard
1/2 ts Worcestshire sauce
1 1/2 oz Deviled ham
Salt and pepper to taste Cut hard cooked eggs in half-removing yolks to bowl-mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.
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