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Red Devil Eggs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Red Devil Eggs

6 Eggs, hard cooked

2 tb Mayonaisse

1 ts Grated onion

1 ts Mustard

1/2 ts Worcestshire sauce

1 1/2 oz Deviled ham

Salt and pepper to taste Cut hard cooked eggs in half-removing yolks to bowl-mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

 

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previous page: Red Cheese Ball
  
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