Spicy Eggs (Baid Masluq Bi-L-A'schab)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Spicy Eggs (Baid Masluq Bi-L-A'schab)
4 Eggs
4 tb Sumach
4 tb Majoram
1/2 c Olive-Oil
Salt Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche"
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