Sweet & Sour Pork
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Sweet & Sour Pork
2 lb Pork Butt
1 1/4 c Vinegar
3/4 c Corn starch
2 T Honey
1/4 c Marichino cherry juice
2 T Soy sauce
1/4 c Syrup from canned pineapple
1 T Oyster sauce
1/2 t Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 T Sugar
1 Onion cut in medium pieces
1 Oil for frying
Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up.
Serve hot.
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