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Mexican Beef Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mexican Beef Dip

2 1/2 lb Ground beef

1 Onion; chopped

8 oz Mozzarella cheese; shredded

8 oz Cheddar cheese; shredded

1 lb Velveeta cheese; chunked

1 pk Taco seasonings

1 cn Picante sauce

Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350 for 30 minutes.

Serve with nacho chips.

 

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previous page: Mexican Appetizer
  
page up: Last Century Appetizer Recipes 2
  
next page: Mexican Cheese Squares