Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Swiss Chalet Dip

1 c Dry White Wine

2 c Swiss Cheese; Shredded

1 tb Unbleached Flour

1 tb Brandy

1 Garlic Clove;CrushedIn Press

1 tb White Onion; Finely Diced

Black Pepper; To Taste 1/4 c Smoked Ham; Finely Diced

Garnish

Nutmeg Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth. Remove from the heat and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish and sprinkle with nutmeg.

Serve hot. Makes about 3 1/4 cups of dip.

Suggested Dippers

Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami

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