Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Marinated Feta with Greek Olives and Roasted

1 lb Feta cheese, cut into cubes

1 c Fresh black Greek olives, pi

2 Roasted red bell peppers

1/2 c Olive oil

1 Small red onion, diced

2 ts Minced garlic

1 tb Balsamic vinegar

2 ts Fresh thyme

Salt and freshly ground blac Lemon juice *Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer. Fran/CA

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