This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
30-minutes preparation time
10-minutes cooking time
1 1/2 c Mayonnaise
1 ts Dry mustard
1 tb Onion; minced
1 lb Chicken breasts; skinless boneless, poached and cut-crosswise into
1/2inch strp 1/2 c Seasoned bread crumbs
1/4 c Sesame seeds
2 tb Honey
1 tb Dijon mustard
1. Preheat oven to 425F. In a mdeium-size bowl, combine 1/2 cup of the mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss to coat.
2. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken cubes in bread crumbs to coat. Place ina single layer on a baking sheet and bake for 10 minutes, until lightly borwned and crisped.
3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon
mustard.
Serve as a dipping sauce with chicken
From: 365 Ways to Cook Chicken
 
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