Stuffed Mushrooms Parma
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Stuffed Mushrooms Parma
1 lb Mushrooms, medium
1/2 c Parmesan; grated
1/4 c Margarine
1 tb Scallions; chopped
Remove stems from mushrooms and chop. Combine stems with Parmesan Cheese and melted margarine and onions. Fill mushroom caps with cheese mixture. Broil 2 to 3 minutes or until golden brown. Good Food and Good Food Ideas Kraft Corp.
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