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Rotel Cheese Dip From Tony_bob Burke




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rotel Cheese Dip From Tony_bob Burke

1 cn (10oz) RO*TEL Tomatoes and Green Chilies

1 lb Velveeta Processed Cheese

: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes, or until cheese has melted. Typed for your enjoyment by Tony_Bob, Natchez, Ms. Cyberealm BBS 315-786-1120

 

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