Stuffed Jalapeno Peppers
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Stuffed Jalapeno Peppers
11 To 14 oz can pickled jalapeno peppers, whole and Drained
1 8 oz pkg cream cheese, softened
2 Eggs, boiled
1/4 ts Garlic salt
1 tb Finely chopped onion
4 tb Mayonnaise
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
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