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Orange Glazed Carrots




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Orange Glazed Carrots

6 md Carrots, peeled and thinly sliced

3 T Dark brown sugar, firmly packed

3 T Butter or margarine

3 T Orange juice

1 t Lemon peel

1/4 t Salt

1. Combine all ingredients in a deep, 1-quart, heat-resistant, non-metallic casserole.

2. Heat, covered, in Microwave Oven 6 to 8 minutes or until

carrots are tender. Stir occasionally so that carrots are well glazed.

 

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previous page: Orange Appetizers
  
page up: Last Century Appetizer Recipes 2
  
next page: Orange Glazed Winter Salad