This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
6 md Carrots, peeled and thinly sliced
3 T Dark brown sugar, firmly packed
3 T Butter or margarine
3 T Orange juice
1 t Lemon peel
1/4 t Salt
1. Combine all ingredients in a deep, 1-quart, heat-resistant, non-metallic casserole.
2. Heat, covered, in Microwave Oven 6 to 8 minutes or until
carrots are tender. Stir occasionally so that carrots are well glazed.