Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Teriyaki

1/2 c Soy Sauce

2 tb Sugar

1 tb Vegetable Oil

1 1/2 ts Cornstarch

1 Clove Garlic, Crushed

1 ts Minced Fresh Ginger Root

2 tb Water

2 lb Medium Sized Raw Shrimp, Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about

1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat

From: 3 to 4 minutes on each side, or until shrimp are opaque and cooked.

Serve immediately with wooden picks. Typed by Syd Bigger.

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