This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes
1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3. Pour half the celery soup mixture in a 3-quart, heat-resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops.
4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done.
Serve with noodles or mashed potatoes.