Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pork Chop Casserole Ii

4 Pork chops, cut thick

2 T Worcestershire sauce

2 T Butter or margarine

10 1/2 oz Condnsd cream of celery soup

1 md Onion, finely chopped

1 t Salt

1/4 t Pepper

1 1/2 t Dried parsley flakes

1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit.

2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.

3. Pour half the celery soup mixture in a 3-quart, heat-resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops.

4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done.

5.

Serve with noodles or mashed potatoes.

Continue to:

• prev: Pork and Scallion Wraps
• Index
• next: Pork Chops and Sauerkraut

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