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Pita Crisps




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pita Crisps

2 x Pita breads (6" diameter)

2 t Margarine

2 t Oregano

4 T Grated Parmesan cheese

Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.

Serve alone or with dips or pates.

 

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previous page: Pistachio-Stuffed Mushrooms
  
page up: Last Century Appetizer Recipes 2
  
next page: Pita Pizza Bites