This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 lb Ground beef
1 1/2 c Of rice
1 Very large onion, chopped
2 cn Tomato sauce
Mix ground beef, onions, rice, roll into balls. Place meatballs in pan and pour tomato sauce over. Bake at 350 degrees for 1 hour. Randy Rigg
 
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