lotus



previous page: Spinach-Feta Rolls
  
page up: Last Century Appetizer Recipes 2
  
next page: Spinanch Balls

Spinach-Parmesan Balls




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spinach-Parmesan Balls

10 oz Packages frozen chopped spinach, thawed and-squeezed dry

1 1/2 c Dry breadcrumbs

1 c Grated Parmesan cheese

1/2 c (1 stick) butter, room temperature

2 Eggs, beaten to blend

3 Garlic cloves, minced

Makes about 40 Salt and freshly ground pepper

Preheat oven to 325 degrees F. Combine first 6 ingredients in medium bowl. Season with salt and pepper. Form into 2-inch balls and place on baking sheet. Bake until just brown, about 45 minutes.

Serve immediately.

 

Continue to:

Related Recipes:













TOP
previous page: Spinach-Feta Rolls
  
page up: Last Century Appetizer Recipes 2
  
next page: Spinanch Balls