Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salmon Log-Tom Adams

16 oz Can salmon (drained)

8 oz Pkg cream cheese

1 tb Lemon juice

2 ts Grated onion

1 ts Horseradish

1/4 ts Salt

1/4 ts Liquid smoke

1/2 c Pecans

3 tb Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate.

Serve with crackers.

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• next: Salmon Mousse

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