Pizza Via Veneto
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Pizza Via Veneto
1 pk Hot roll mix (16 oz)
2 Eggs
1/2 c Evaporated milk
1/3 c Peanut butter
1/4 c Chopped pimiento
1 t Celery seed
4 c Shredded Cheddar cheese
3 c Chopped salted peanuts
1/4 t Hot pepper
Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed.
Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.
Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles.
Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.
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