This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
16 oz (2 Pk) Softened Cream Cheese
1/2 lb Cooked Shrimp Chopped
1 tb Prepared Horseradish
1/4 ts Pepper
1/4 c Lemon Juice
Finely Chopped Green Onions* 1 tb Worcestershire Sauce
1/8 ts Garlic Powder
* Green onions should be to taste. 1 to 2 Tablespoons.
In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice.
Stir in remaining ingredients. Chill to blend flavors. Garnish as desired.
Serve with crackers or fresh vegetables. Refrigerate left-overs.