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Not Miss Lily's Olives Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Not Miss Lily's Olives Dip

1 c Cream Cheese; Softened

1 c Sour Cream

1/4 c Black Olives; Chopped

2 tb Worcestershire Sauce

1 tb Paprika

1/2 t Garlic Powder

1 tb Fresh Parsley; Chopped, OR

1 t Dried Parsley; Crushed

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip.

Suggested Dippers

Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

 

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previous page: Norwegian Sardine Pate
  
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