Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Not Miss Lily's Olives Dip

1 c Cream Cheese; Softened

1 c Sour Cream

1/4 c Black Olives; Chopped

2 tb Worcestershire Sauce

1 tb Paprika

1/2 t Garlic Powder

1 tb Fresh Parsley; Chopped, OR

1 t Dried Parsley; Crushed

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip.

Suggested Dippers

Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

Continue to:

• prev: Norwegian Sardine Pate
• Index
• next: Nuts About Cheese

Related Recipes:

• Mushroom Almond Pate
• Time To Wind Down (Menu & Recipes)
• Tuna-Burgers Ii
• Sausage Dip
• Tarragon Mushroom and Shrimp Bites
• Scallops with Garlic, Ginger & Chives