This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/3 c Peanut Butter (any variety)
3 T Water
2 T Soy sauce
2 T Lemon juice
2 t Honey
2 x Cloves garlic, finely minced
1 T Chili powder
1 ds Crushed dried Red Pepper
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower. NOTE: Add more water if your peanut butter is too firm.