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Vegetable Momos




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Vegetable Momos

2 tb Ghee

1/2 tb Minced ginger

1/2 tb Minced garlic

1/2 c Diced onion

1 ts Garam masala

1/2 ts Chili

1/4 ts Pepper

1/4 ts Salt

1 tb Soy sauce

2 c Mixed vegetables, parboiled-finely chopped

1 c Tofu, squeezed & crumbled

Momo wrappers see recipe Momo sauce-see recipe Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water.

Steam over a steaming rack for 15 to 20 minutes.

Serve hot with momo sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

 

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