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Pancakes with Mushrooms




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pancakes with Mushrooms

Batter

1 c Milk

2 Eggs

1 c Flour

1/2 c Water

1/2 ts Salt

3 tb Salad oil

Stuffing

2 tb Butter

1 Onion, sliced

10 oz Mushrooms, sliced

2 tb Water

2 Slices white bread

Salt and pepper 3 tb Bread crumbs

2 tb Butter

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides.

Yields 15 pancakes.

 

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