This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
4 pk Hot Dogs (meat/beef)
1 cn Beer
1 pk KC Masterpeice BBQ sauce
Chicken hot dogs won't work, beef works best but "meat" one are ok. Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a couple of more hours. This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know. . . it's *hot dogs*, but this is different. Recipe from the kitchen of Joan Mershon.