Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nairobi Club Weiners

4 pk Hot Dogs (meat/beef)

1 cn Beer

1 pk KC Masterpeice BBQ sauce

Chicken hot dogs won't work, beef works best but "meat" one are ok. Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a couple of more hours. This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know. . . it's *hot dogs*, but this is different. Recipe from the kitchen of Joan Mershon.

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