Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Oysters Mosca

2 tb Vegetable oil

3 Cloves garlic, pressed

4 bn Scallions, chopped

2 pt Oysters, chopped w/liquid

2 tb Chopped parsley

2 tb Lemon juice

1/2 ts Salt

1/4 ts Pepper

ds Oregano 3/4 c Bread crumbs

3/4 c Grated Romano cheese

24 Cocktail patty shells

Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350F oven for 10 minutes. Barbara Bohannon

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