Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mushrooms Barcelona

2 tb Butter/margarine

1 tb Vegetable oil

8 Oz(3 cup) fresh mushrooms

1/2 c Chopped toasted walnuts

2 tb Dry sherry

1 tb Lemon juice

1 ts Grated orange/lemon peel

2 tb Chopped parsley

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.

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