Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Potstickers

1 lb Ground pork

2 Green onions; chopped

1 tb Soy sauce

2 ts Dry sherry

1 ts Sesame oil

1/2 ts Fresh ginger; grated

Clove garlic; crushed 1 lg Egg

1 tb Cornstarch

1/4 ts Salt

1/4 ts Pepper

1 pk Wonton wrappers

Mix all ingredients together, by hand, in large bowl. Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling and press firmly in wonton press. (Moisten edges for better adhering). Saute in vegetable oil (you might want to add 1 drop of sesame oil) on medium heat till bottoms are golden. Add enough chicken broth to barely cover wontons. Cover and simmer approximately 8-10 minutes.

Serve immediately with some dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion. Enjoy!

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