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Tuna Mounds with Curry Mushroom Sauce




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tuna Mounds with Curry Mushroom Sauce

1 sm Onion, minced

1/4 c Butter, melted or margarine

1/2 c Milk

2 7 oz cans Tuna flakes

3 c Bread crumbs, soft

2 Eggs, slightly beaten

1/4 ts Poultry seasoning

1/4 c Parsley flakes

1/2 ts Salt

1/4 ts Pepper

1 cn Mushroom soup, 10 oz

1/2 ts Curry powder

3 Olives, stuffed and sliced

Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

 

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