Popcorn Italiano
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Popcorn Italiano
2 tb Butter or margarine
1 sm Clove garlic, minced
1/2 ts Dried oregano leaves, crushed
8 c Hot popcorn
2 tb Grated Parmesan cheese
In 1 1/2 quart sauce pan over medium high heat, in hot butter, cook garlic with oregano. In a large bowl, drizzle butter mixture over popcorn;toss with cheese.
Makes 8 cups.
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